A traditional Eastern Balinese Megibung

      This is the best way to taste the unique combination
      of flavours in Eastern Balinese cuisine. Megibung is
      only found in East Bali

Home made sambals and Balinese crackers

Jukut kelor meliklik
A fragrant coconut and kelor leaf soup with sweet corn,
infused with lime zest and lemon grass

Nasi sele
Steamed organic Balinese rice
with sweet potato from my neighbour’s garden

Urab Paku sayur jepang
Steamed young fern tips plucked from the nearby gullies
with exotic squash, sweet red chili and freshly grated coconut

Pelecing kangkung
Karangasem style water spinach, dressed with a zesty tomato sauce, tiny limes and fried red beans

Sate lembat be pasih
Fisherman fresh sea fish sate wrapped around bamboo sticks

Be siap betutu
Slow cooked chicken, marinated in “Bumbu Rajang”,
stuffed with cassava leaves and
slow roasted wrapped in beetle nut husks

Urab buah abian
Banana blossoms, wing beans and snake gourd salad with Bali limes and galangal

Brengkes tahu
Locally made tofu, shallots, ginger, lemon basil, tamarind and chili wrapped in banana leaves and steamed

Market fresh fruits and home-made Balinese cakes
Balinese coffee or Indonesian tea