For those who would rather have our chefs cook for them, the adventures can also be enjoyed before returning to Bali Asli for a feast.
Most of our ingredients are either grown in our garden, in our neighbour’s garden or purchased from the local market.
Our menu changes almost every day, depending on what our chefs find at the market early in the morning or from our garden or what our neighbours bring to us on the day.
The menu offers traditional Balinese food prepared in an authentic style kitchen. We cook on wood-fired mud brick stoves, allowing the real flavours of Bali to shine.